Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.
Crafted from finest grapes, Sourced from the best growing regions in California. Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palate. Hand stirring every two weeks creates a silky, creamy mouth feel.
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