Aromas of ripe peach, toasted hazelnut, vanilla and brioche. The palate is rich and concentrated with flavours of lemon zest, apricot and grapefruit, and a delicious buttery finish
The fruit was picked then immediately pressed at the winery. Juice then settled overnight before being racked to tank and having yeast added ahead of transfer to oak barrels. The wine was fermented then matured in predominately French oak barrels for 10 months, with 17% new oak and the balance seasoned 1, 2 and 3 year old barrels. This selection was to ensure the wine had balanced toasty oak character which allowed the fruit to shine. The wine was fined and filtered for bottling."
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