Fragrant florals, fresh garden herbs and forest floor give way to a concentrated blend of red cherry, blackberry and blackcurrant, the velvet-textured palate building to a vibrant finish. James Suckling gave it 97/100: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020."
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